About Juicy May's
Our Story
Juicy May’s was born from two friends who were fed up with the same old burger scene. They looked good on a menu but fell flat where it mattered most... flavour, freshness and that proper satisfying bite.
Juicy May’s was created with one simple mission. Bring back real, mouth watering burgers made with care, quality ingredients and bold flavour. No boring patties. No lifeless buns. No shortcuts dressed up as “gourmet". Just proper burgers, crispy chips, classic milkshakes done the way they should be.
This isn't just another side hustle burger trailer, it's our mission to change the benchmark one juicy burger at a time.
Our Ingredients
At Juicy May’s, we care about what goes into our food.
Our burgers are made using only fresh Australian ingredients, sourced locally wherever we can. We use 100% Angus beef soured from local farmers. No fillers, no preservatives and no artificial flavours.
Just real ingredients, cooked fresh, and made to taste the way food should.
Our Team
At Juicy May's, the staff members aren't just a number, and neither are our customers. Our team is made up of passionate individuals who share a love for food and good service. From our cooks to our servers, everyone at Juicy May's is dedicated to providing our customers with the best dining experience possible.